Mediterranean Pasta with Tomato and Artichoke
Quick and easy weeknight dinner full of flavor including tomatoes, olives and artichokes.
Ingredients
- 1 box pasta
- 1/4 cup oil
- 2-3 cloves garlic sliced thin
- 1/2 cup white wine
- 12 ounce marinated artichoke hearts drained
- 1 pint cherry tomatoes
- 1/2 cup marinated sun dried tomatoes sliced
- 1/2 cup kalamata olives halved
- 1/2 cup basil leaves torn
- 1 cup feta cheese
Instructions
- Cook pasta according to directions.
- Heat oil and garlic for 10 minutes on low heat.
- Remove garlic and discard.
- Add wine, artichoke, tomatoes, sun dried tomatoes and olives to pan and cook on medium until liquid condenses and cherry tomatoes soften, about 10 minutes.
- Stir in basil, feta and pasta.
- Serve warm.