Zesty Cranberry Relish with Orange
Add some pizzazz to cranberry sauce at holiday dinners.
Ingredients
- 3 ounce package of lemon or raspberry gelatin
- 1 cup boiling water
- 1 can cranberry sauce jellied
- 1 apple diced
- 1/2 cup celery diced
- 3/4 cup nuts chopped
- 1/4 cup orange juice (or juice of 1 orange)
- zest from orange
- 1-2 tbsp lemon juice
Instructions
- In large bowl, combine gelatin and boiling water.
- Stir until gelatin is dissolved.
- Add remaining ingredients and mix.
- Refrigerate 4-6 hours or overnight.
- Store refrigerated for up to week.