Super Moist Banana Bread
So moist and delicious, the secret to this recipe is sour cream.
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 1/2 cup flour
- 1/2 cup sour cream
- 1 cup ripe banana mashed
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 350 degrees.
- Grease a large loaf pan and set aside.
- Sift together flour, salt, baking soda and cinnamon and set aside.
- Cream together butter and sugar until fluffy.
- Beat in eggs and vanilla.
- Add flour mixture and mix until barely combined.
- Stir in banana, sour cream and nuts.
- Pour into loaf pan and bake about 65-70 minutes until knife comes out clean.
- Let bread cool for about 10 minutes before removing from pan, then finish cooling on a rack.