Cucumber and Garbanzo Greek Salad
This cucumber and garbanzo Greek salad is easy, fresh and light. It is a refreshing side dish to sandwiches, burgers or wraps.
Ingredients
- 2 cucumbers diced
- 15 oz garbanzo beans (chick peas) drained and rinsed
- 15.5 oz black olives or kalamata olives halved
- 5 Roma tomatoes diced
- 1/2 small red onion
- 1/2 cup feta cheese crumbled
- salt and pepper to taste
- 1/4 cup olive oil
- 1 tbsp red or white wine vinegar
- 2 tsp Greek seasoning
Instructions
- Combine cucumber, garbanzo, olive, tomato, onion and feta in a bowl.
- Whisk together olive oil, vinegar, and Greek seasoning.
- Stir oil mixture into bowl and mix all ingredients.
- Salt and pepper to taste. If using kalamata olives, omit the additional salt.
- Store refrigerated.