Cowboy Caviar with Avocado
Fresh and colorful side or dip for tortilla chips. Great for picnics!
Ingredients
- 15 oz kernal corn (or 6 ears cooked) drained
- 15 oz black beans drained and rinsed
- 1 bell pepper diced
- 1 jalapeno, seeded finely diced
- 1 avocado diced
- 1/4 cup onion diced
- 2 tomatoes diced
- 1/4 cup fresh cilantro chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dijon mustard
- 1 tsp garlic powder
- 1/4 tsp cumin
- salt and pepper to taste
Instructions
- Whisk together olive oil, lemon juice, Dijon mustard, garlic powder and cumin. Set aside.
- Mix all other ingredients in large bowl.
- Stir in oil mixture and serve.
- Store refrigerated.