Classic Beef Stroganoff Recipe
Classic comfort food, this stroganoff is buttery, creamy, and served over pasta.
Ingredients
- 1/2 cup flour
- 2 tbsp olive oil
- 1 1/2 pound top sirloin cut into strips
- 4 cloves garlic minced
- 1 tsp pepper
- salt to taste
- 12 ounce beef broth
- 6 ounce tomato juice
- 2-3 yellow onions cut in wedges
- 6 ounce fresh mushrooms sliced
- 1/2 tsp thyme
- 3 tbsp butter
- 1 cup sour cream
- 1 box wide noodles
Instructions
- Cut top sirloin into strips, cutting across the grain.
- Coat each strip of sirloin with flour.
- Heat olive oil in large skillet over medium heat.
- Brown the sirloin.
- Add the minced garlic to pan and cook for one minute.
- Add into pan the beef broth, tomato juice, onions, mushrooms, thyme, butter, salt and pepper.
- Turn heat to low, and cook until onions are tender, about 20 minutes.
- While the stroganoff is cooking, boil water and cook noodles according to package directions.
- When onions are tender, turn off heat and stir in sour cream.
- Serve over noodles.