Caprese Sandwich with Kalamata Tapenade
Easy twist on classic sandwich
Ingredients
- 1 soft French baguette or Italian roll
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 8 oz fresh mozzarella sliced
- 1 oz fresh basil leaves torn into pieces
- 1 tomato sliced
- 1/4 cup kalamata olive tapenade
- 3 oz chicken breast optional
Instructions
- Slice the bread lengthwise, creating a top and a bottom of the sandwich.
- On the bottom half, drizzle olive oil and balsamic vinegar.
- On the top half, spread an even layer of kalamata olive tapenade.
- Place a layer of each of tomato, basil, and mozzarella.
- Place top on sandwich.
If serving warm:
- Bake in a 350 degree oven or toaster oven for about 10 minutes until sandwich is warm and cheese is soft but not melted.
If omitting tapenade:
- Sprinkle with salt and pepper before closing sandwich.