Brunch Eggs Casserole

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This make ahead brunch casserole is a stress free way to serve brunch for a crowd, or make on the weekend to enjoy leftovers during the week.

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Prep Time 15

Cook Time 45

refrigeration time 4

Total Time 5

Course Breakfast

Cuisine American

Servings 8 people

Ingredients

1 pound breakfast sausage cooked and crumbled
10 eggs
6 slices white bread cubed
2 cups milk
8 ounce cheddar cheese shredded
1/2 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1 bell pepper diced, optional
6-8 ounce mushrooms sliced, optional

Instructions

Butter 9x13 pan.
Spread sausage evenly over bottom.
Layer bread cubes on top of sausage.
Add any optional chopped veggies.
Sprinkle cheese layer over all.
Mix eggs, milk, salt, pepper and mustard. Pour over top.
Cover with foil and refrigerate overnight.
Bake covered at 350°F for 30 minutes.
Remove foil and bake an additional 15 minutes.

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